LE INSALATE


LATTUGHINE MISTE
Mixed baby greens, carrot and tomatoes with balsamic dressing

ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

CESARE
Romaine lettuce with traditional Caesar dressing

SALMONE CON PATATE
Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes. With lemon and rice vinegar dressing

CAPRESE
Mozzarella and tomato slices with basil, kalamata olives, Extra virgin olive oil
 

ANTIPASTI


BRUSCHETTA AL POMODORO
Toasted crispy bread topped with tomato, basil, garlic, celery and extra virgin olive oil

GNOCCHETTI FRITTI
Asiago cheese filled fried potato dumplings, served with marinara sauce

CROSTINI DELLA TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto and sage

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmigiano

CARPACCIO DI BUE
Thin slices of raw beef served with celery and shaved parmigiano

ZUPPETTA DI COZZE E VONGOLE
Mussels and clams in a spiced tomato and garlic broth

CALAMARI FRITTI
Golden fried calamari with a spicy tomato sauce aside

ZUCCHINE FRITTE
Golden Crispy Fry Zucchini with side marinara

PROSCIUTTO & MOZZARELLA
Prosciutto Parma Style and Fresh Buffalo Mozzarella

MINESTRONE
Vegetable Soup
 

I PRIMI


SPAGHETTI AL POMODORO
Spaghetti pasta, garlic, basil and tomato sauce

RIGATONI AI FUNGHI
Tube pasta with mushroom and shallots in a pink vodka sauce

SPAGHETTI MEATBALLS
Spaghetti pasta with meatballs in marinara sauce

PENNE AL POLLO E BROCCOLI
Small tube pasta in a light cream sauce with chicken, broccoli, shallots and sun dried tomatoes

CAPELLINI CON CALAMARI
Angel hair pasta with calamari, garlic and mild spicy tomato sauce

PENNE al SALMONE AFFUMICATO
Small tube pasta with smoked salmon, peas and shallots in a pink vodka sauce

LINGUINE PESCATORA
Linguine with seafood combination in light tomato garlic sauce

LASAGNA CLASSICA
Home made lasagna, with classic meat sauce, tomato sauce, ricotta, mushroom and Besciamella

LINGUINE ALLE VONGOLE
Linguine with clams in a light spiced white wine and garlic sauce

RISOTTO ALLA PESCATORA
Italian Arborio rice with seafood combination in light tomato garlic sauce

RISOTTO AI FUNGHI
Italian rice with mushroom, garlic, white wine sauce

SPAGHETTI ALLA ARAGOSTA
Spaghetti pasta with S.A. Lobster tail in lightly spiced tomato sauce
 

I SECONDI


PETTO DI POLLO AI FUNGHI
Grilled chicken breast in a mushroom sauce served with vegetables and roasted potatoes

POLLO ALLA PARMIGIANA
Sauteed chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with vegetables and roasted potatoes

COTOLETTA DI POLLO
Breaded and pan fried chicken paillard served with spring mix, Tomato and onion salad

SALMONE ALL' ACETO BALSAMICO *
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction served with mixed vegetables and roasted potatoes

FILETTO DI SOGLIOLA ALLA MUGNAIA *
Filet of sole sauteed butter lemon sauce with capers served with vegetables and roasted potatoes

PICCATA AI LIMONE
Thin veal sauteed in a lemon and caper sauce, served with roasted potatoes and vegetables

COTOLETTA DI VITELLO ALLA MILANESE
Breaded and pan fried veal scaloppini served with tricolor salad

TAGLIATA DI BUE *
Grilled New York steak sliced and served on a bed of green salad and roasted potatoes in a red wine, garlic and rosemary sauce

PRIME STEAKS - COMBOS - CHOPS
Served with vegetables and potatoes

FILET MIGNON U.S.D.A. PRIME BEEF 8 oz grilled *

RIB EYE STEAK U.S.D.A. PRIME BEEF 14 oz grilled *

BRACIOLA DI VITELLA *
Grilled 14 oz Veal Chop

COSTOLETTE DI ABBACCHIO AL ROSMARINO *
Grilled Lamb Chops with rosemary garlic white wine sauce

FILET MIGNON U.S.D.A. PRIME BEEF 8 oz. & BROILED SPLIT LOBSTER TAIL *

TWO BROILED LOBSTER TAIL 8 oz each *

Pasta substitution available for vegetables and potato for $4.00 charge, no homemade pasta substitution

* The Nevada Health Dept would like us to inform you that eating raw or undercooked meats eaises the risk for certain food borne illnesses.
 

PASTA FATTA IN CASA (HOMEMADE PASTA)

 


RAVIOLI RICOTTA E SPINACI
Spinach and Ricotta cheese Ravioli with roasted Garlic, Tomato filet and marinara sauce sprinkle with soft Pecorino Cheese

RAVIOLI SALSICCIA E BROCOLETTI
Sausages and Baby Broccoli filled Ravioli in Tomato sauce with mushroom and Bell Pepper

RAVIOLI ALLA ARAGOSTA E GAMBERONI
Lobster Ravioli and Tiger Shrimp in Vodka Pink sauce

STROZZA PRETI CON POMODORINI E GAMBERI
Strozzapreti pasta with Shrimp in Cherry Tomato Garlic White Wine sauce

TORTELLACCI RIPIENI DI BRASATO DI MANZO
Tortellacci filled with Red Wine Braised Beef Short Ribs in Truffle cream sauce

FAGOTTINO DI PISELLI
Sweet Peas filled Fagottino pasta in Pink Pesto Sauce

GNOCCHI ALLA SORRENTINA
Homemade Potato dumplings with fresh Buffalo Mozzarella Cheese, Basil Tomato sauce

GNOCCHI VERDI AL RAGU
Spinach Potato dumplings in a homemade Beef Bolognese sauce

GNOCCHI DI POMODORI SECCHI E PROSCIUTTO
Sundried Tomato Potato dumplings in Spinach Alfredo sauce topped with Parma Prosciutto

MANICOTTI RICOTTA E SPINACI
Rolled Pasta stuffed with spinach and Ricotta cheese.  Served with tomato basil sauce and melted mozzarella cheese

CANNELLONI DI CARNE
Rolled Pasta stuffed with beef pork and chicken. Served with Besciamella and tomato sauce

TORTELLINI DI POLLO
Chicken filled pasta with Alfredo sauce, mushrooms and green peas

FETTUCCINE IN ALFREDO OR BOLOGNESE
Egg fettuccine with Alfredo or Bolognese meat sauce

PAPPARDELLE ZAFFERANO E GAMBERI
Large Pappardelle pasta in Creamy Saffron Sauce with Shrimp
 

LE PIZZE


MARGHERITA
Tomato sauce, mozzarella & Basil

QUATTRO FORMAGGI
Mozzarella, Fontina, Parmesan, Gorgonzola cheese & Alfredo sauce

SALSICCIA
Tomato sauce, mozzarella & Italian sausage

PEPPERONI
Tomato sauce, mozzarella & pepperoni

POLLO e BROCCOLI
Tomato sauce, mozzarella, chicken & broccoli

LUNA ROSSA
Tomato sauce, mozzarella, mushroom, black olives & mix vegetables

FUNGHI
Tomato sauce, mozzarella & mushroom

CAPRESE
Slides fresh tomato, slides fresh mozzarella & Basil

PROSCIUTTO
Tomato sauce, mozzarella & Prosciutto Crudo

QUATTRO STAGIONI
Tomato sauce, mozzarella, mushroom, Prosciutto, black olives & baby artichokes

Additional topping $ 2.00 each

All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone. Not responsible for lost or stole articles. Water upon request only. Parties 5 or more 18% gratuity. Split charge $2.00 per person. Thank you.