LUNA ROSSA RISTORANTE


10 Via Bel Canto @ "The Village"
Lake Las Vegas Resort, NV 89011

TEL:  702.568.9921
FAX:  702.568.9924

 

HOMEPAGE

RESTAURANT MENU

PIZZERIA MENU

BANQUET MENU

WINE LIST

DIRECTIONS

CONTACT

RESTAURANT MENU

   

LE INSALATE


LATTUGHINE MISTE
Mixed baby greens, carrot and tomatoes with balsamic dressing

ORTOLANA
Mixed baby lettuce, roasted bell peppers, marinated eggplant, zucchini, goat cheese with aged balsamic dressing

CESARE*
Romaine lettuce with traditional Caesar dressing. Upon request add chicken or shrimp.

SALMONE CON PATATE*
Grilled salmon, potatoes, baby lettuce, green beans and cherry tomatoes with lemon and rice vinegar dressing

CAPRESE
Mozzarella and tomato slices with basil, kalamata olives, extra virgin olive oil
 

ANTIPASTI


BRUSCHETTA AL POMODORO
Toasted crispy bread topped with tomato, basil, garlic, celery and extra virgin olive oil

GNOCCHETTI FRITTI
Asiago cheese filled fried potato dumplings, served with marinara sauce

CROSTINI DELLA TRADIZIONE
Toasted crispy bread topped with melted mozzarella, Italian prosciutto and sage

MELANZANE ALLA PARMIGIANA
Baked eggplant with tomato sauce, basil, mozzarella and parmigiano

CARPACCIO DI BUE*
Thin slices of raw beef served with celery and shaved parmigiano

ZUPPETTA DI COZZE E VONGOLE
Mussels and clams in a spiced tomato and garlic broth

CALAMARI FRITTI
Golden fried calamari with a spicy tomato sauce aside

ZUCCHINE FRITTE
Golden crispy fry zucchini with side marinara

PROSCIUTTO & MOZZARELLA
Prosciutto Parma style and fresh buffalo mozzarella

MINESTRONE
Vegetable soup
 

I PRIMI


SPAGHETTI AL POMODORO
Spaghetti pasta, garlic, basil and tomato sauce

RIGATONI AI FUNGHI
Tube pasta with mushroom and shallots in a pink vodka sauce

SPAGHETTI MEATBALLS
Spaghetti pasta with meatballs in marinara sauce

PENNE AL POLLO E BROCCOLI
Small tube pasta in a light cream sauce with chicken, broccoli, shallots and sun dried tomatoes

RIGATONI BOLOGNESE
Tube pasta with classic Bolognese, meat sauce

CAPELLINI CON CALAMARI
Angel hair pasta with calamari, garlic and mild spicy tomato sauce

PENNE AL SALMONE AFFUMICATO
Small tube pasta with smoked salmon, peas and shallots in a pink vodka sauce

LINGUINE PESCATORA
Linguine with seafood combination in light tomato garlic sauce

LASAGNA CLASSICA
Homemade lasagna, with classic meat sauce, tomato sauce, ricotta, mushroom and besciamella

LINGUINE ALLE VONGOLE
Linguine with clams in a light spiced white wine and garlic sauce

RISOTTO ALLA PESCATORA
Italian Arborio rice with seafood combination in light tomato garlic sauce

RISOTTO AI FUNGHI
Italian rice with mushroom, garlic, white wine sauce

SPAGHETTI ALLA ARAGOSTA
Spaghetti pasta with S.A. Lobster tail in lightly spiced tomato sauce
 

I SECONDI


PETTO DI POLLO AI FUNGHI
Grilled chicken breast in a mushroom sauce served with vegetables and potatoes

POLLO ALLA PARMIGIANA
Sauteed chicken breast in a light tomato and oregano sauce, topped with melted mozzarella cheese, served with vegetables and roasted potatoes

COTOLETTA DI POLLO
Breaded and pan-fried chicken paillard served with spring mix, tomato and onion salad

SALMONE ALL' ACETO BALSAMICO*
Grilled salmon over a bed of green salad with eight years old balsamic vinegar reduction served with mixed vegetables and roasted potatoes

FILETTO DI SOGLIOLA ALLA MUGNAIA*
Filet of sole sauteed butter lemon sauce with capers served with vegetables and roasted potatoes

PICCATA AL LIMONE
Thin veal sauteed in a lemon and caper sauce, served with roasted potatoes and vegetables

COTOLETTA DI VITELLO ALLA MILANESE
Breaded and pan-fried veal scaloppini served with tricolor salad

SCALOPPINE AL TARTUFO NERO
Thin veal sauteed in white wine sauce topped with shaved black truffle served with roasted potato and vegetables

TAGLIATA DI BUE*
Grilled New York steak sliced and served on a bed of green salad and roasted potatoes in a red wine, garlic and rosemary sauce

FILET MIGNON 10 oz grilled*
Served with roasted potato and vegetables

RIBE EYE STEAK 16 oz grilled*
Served with roasted potato and vegetables

COSTOLETTE DI ABBACCHIO AL ROSMARINO*
Grilled lamb chops with rosemary garlic white wine sauce

FILET MIGNON & broiled split LOBSTER TAIL*
Served with melted butter, roasted potato and steam vegetables

TWO BROILED LOBSTER TAIL* AND SHRIMP
Served with melted butter, roasted potato and steam vegetables

Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
  

PASTA FATTA IN CASA (HOMEMADE PASTA)

 


RAVIOLI RICOTTA E SPINACI
Spinach and ricotta cheese ravioli with roasted garlic, tomato filet and marinara sauce sprinkled with soft pecorino cheese

RAVIOLI ALLA ARAGOSTA E GAMBERONI
Lobster ravioli and tiger Shrimp in vodka pink sauce

STROZZAPRETI CON POMODORINI E GAMBERI
Strozzapreti pasta with shrimp in cherry tomato garlic white wine sauce

TORTELLACCI RIPIENI BRASATO DI MANZO AL TARTUFO NERO
Tortellacci filled with braised beef short ribs in alfredo sauce, topped with shaved black truffle

GNOCCHI ALLA SORRENTINA
Homemade potato dumplings with fresh buffalo mozzarella cheese, basil tomato sauce

GNOCCHI VERDI AL RAGU
Spinach potato dumplings in a homemade beef Bolognese sauce

GNOCCHI DI POMODORI SECCHI E PROSCIUTTO
Sundried tomato potato dumplings in spinach Alfredo sauce topped with Parma prosciutto

MANICOTTI RICOTTA E SPINACI
Rolled pasta stuffed with spinach and ricotta cheese. Served with tomato basil sauce and melted mozzarella cheese

CANNELLONI DI CARNE
Rolled pasta stuffed with beef pork and chicken. Served with besciamella and tomato sauce

TORTELLINI DI POLLO
Chicken filled pasta with Alfredo sauce, mushrooms and green peas

FETTUCCINE ALFREDO AL TARTUFO NERO
Egg fettuccine with Alfredo topped with shaved black truffle

PAPPARDELLE AI FUNGHI PORCINI
Large pappardelle pasta with porcini mushroom in an olive oil & garlic sauce topped with parsley

PAPPARDELLE ZAFFERANO E GAMBERI
Large pappardelle pasta in creamy saffron sauce with shrimp
   
 

LE PIZZE


MARGHERITA
Tomato sauce, mozzarella & basil

QUATTRO FORMAGGI
Mozzarella, fontina, parmesan, gorgonzola cheese & Alfredo sauce

SALSICCIA
Tomato sauce, mozzarella & Italian sausage

PEPPERONI
Tomato sauce, mozzarella & pepperoni

POLLO E BROCCOLI
Tomato sauce, mozzarella, chicken & broccoli

LUNA ROSSA
Tomato sauce, mozzarella, mushroom, black olives & mix vegetables

FUNGHI
Tomato sauce, mozzarella & mushroom

CAPRESE
Slides fresh tomato, slides fresh mozzarella & basil

BOSCAIOLA
Alfredo sauce, mozzarella topped with mushroom and ham

PROSCIUTTO
Tomato sauce, mozzarella & prosciutto crudo

QUATTRO STAGIONI
Tomato sauce, mozzarella, mushroom, prosciutto, black olives & baby artichokes

HAWAIIAN
Mozzarella topped with pineapple and ham

SPINACI
Alfredo sauce, mozzarella with fresh spinach and goat cheese

Additional toppings available.

All menu prices subject to change. Sorry, no personal checks. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Water upon request only. Parties 5 or more 20% gratuity. Split charge $2.00 per person. Thank you.